Mexique - Tenejapa - Carbonic maceration
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  • Mexique - Tenejapa - Carbonic maceration

Mexique - Tenejapa - Carbonic maceration

€17.00
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Indulge in our exquisite Tenejapa Carbonic Maceration coffee from Mexico. This innovative brew offers a harmonious blend of caramelized sugar, honey, rose, and grapefruit notes, showcasing the best of Chiapas terroir.

Quantity: 250 g
Ground: Whole Beans
Quantity

Discover the extraordinary Tenejapa Carbonic Maceration coffee, a true Mexican masterpiece from the Bankilal farm in Chiapas. Cultivated by the talented producer Maribel Meza at an altitude of 1685 meters, this Caturra variety coffee undergoes an innovative carbonic maceration process, resulting in a complex and captivating flavor profile.

The carbonic maceration technique, borrowed from the wine industry, involves fermenting whole coffee cherries in a carbon dioxide-rich environment. This process enhances the coffee's natural flavors and creates a unique taste experience. As you savor each sip, you'll discover a harmonious blend of caramelized sugar sweetness, delicate honey notes, floral hints of rose, and a refreshing grapefruit acidity.

This 2023 harvest showcases the best of Tenejapa terroir, offering coffee enthusiasts a truly remarkable tasting journey. The light to medium roast perfectly preserves the coffee's intricate flavors, allowing you to fully appreciate its complexity.

Perfect for those who appreciate innovative processing methods and distinct flavor profiles, this Mexican coffee is a must-try for any specialty coffee lover. Elevate your coffee experience with the Tenejapa Carbonic Maceration – a testament to the artistry of Mexican coffee production.

Product Characteristics:

Origin: Tenejapa, Chiapas, Mexico

Producer: Maribel Meza

Farm: Bankilal

Altitude: 1685 meters above sea level

Variety: Caturra

Processing: Carbonic Maceration

Harvest: 2023

Roast: Light to Medium

Tasting Notes: Caramelized sugar, honey, rose, grapefruit

Aroma: Floral and fruity

Body: Medium

Acidity: Bright and citrusy

Cafe Lihue
CL092

Data sheet

Origin
Mexique
Producer
Maribel Meza
Farm
Bankilal
Region
Chiapas
Terroir
Tenejapa
Harvest
2024
Variety
Caturra
Altitude (mASL)
1685
Process
Carbonic Maceration