

Reference: HCBN004
Kenian Process fermentation of 60 heures.
Process : Washed
Altitude : 1524M.
Sieve : 16/18
Variety : Caturra
Producer : Luis Contreas
Farm : El Descanso
Kenian Process fermentation of 60 heures.
Process : Washed
Altitude : 1524M.
Sieve : 16/18
Variety : Caturra
Producer : Luis Contreas
Farm : El Descanso