This freeze-dried soluble organic coffee is extracted entirely from freshly roasted coffees of high quality, it is instantly soluble in hot water.

The unctuous house is a blend of Latin American arabicas. The artisanal roasting done in Bordeaux, allows the aromas to express themselves fully.

This pure arabica organic coffee is grown in the region of Djimmah and Limu in the African highlands. This Pure Arabica is a natural variety that grows wild. We sublimate the prestigious assets ...

Mexico is a pure Arabica originating from Chiapas, a mountainous and verdant region located mainly on the central high plateau of the Sierra Madre del Sur.

Tonic, full-bodied, velvety and non-astringent, this coffee has an artisanal roasting, more Italian-style, before being ground finely. This is the post-meal coffee par excellence. Intensity ...

Decaffeinated sweetness is an assembly of arabicas, naturally decaffeinated without solvent, with water. Thus, all the flavor of coffee is preserved.

This organic coffee beans comes from an assembly made and refined by our master craftsmen roasters. Our selection consists exclusively of organic coffees 100% Arabica, roasted by slow cooking, ...

Peru is pure Arabica grown on both sides of the Andean Cordillera. The richness of the terroir makes it a great vintage coffee.

A blend of arabicas from Africa, America and the Caribbean, the Grands Crus coffee is what a grand cru classé is to wine. This coffee of a great balance is complete, very aromatic, round and ...

Thanks to a gentle method of water-based and solvent-free decaffeination, the aromas of this organically grown coffee are preserved. Sweet and aromatic, this pure Arabica can be tasted at any ...

Exceptional Arabicas is a blend of pure arabicas, rigorously selected, then roasted by hand to offer you a high quality coffee.

Organic coffee P'tit Déj is the ideal blend for your morning coffee bowl, it is the family coffee par excellence. An assembly of coffees from organic farming.

Moka Awasas comes from Ethiopia, the cradle of coffee. The richness of the soil offers us exceptional coffees with chocolate taste.

Cultivated in altitude above 1000m on soils rich in minerals and nutrients, naturally preserved, these wines are assembled in their proper proportion for a perfect and balanced cup. To be ...

This coffee, certified organic agriculture, soluble and freeze-dried, is extracted entirely from freshly roasted coffees of a high quality, it is instantly soluble in hot water.

The Italian Coffee is an Arabica-Robusta blend to offer you a powerful coffee with creamy foam.

Exceptional organic coffee whose original floral aromas are preserved thanks to the gentle decaffeination method at low temperature, without solvent.

Moka Sidamo is a coffee from Ethiopia, where the first coffee trees were found.

Brazil is a rather flat country at least where most of the coffee is grown intensively! Few mountains except in the south of Sul de Minas where the arabicas have this slight acidity and this ...

Alarm clock morning is an arabica-robusta blend. Tonic, it is ideal for breakfast.

Blend of Robusta and Arabica coffees, the Robusta bringing out the aromas of Arabica.

Colombia is a pure Arabica originating from a small farm at altitude. Coffee beans are processed by the wet method

Made from cereals and roasted chicory, this drink is the ideal alternative to coffee, for a gentle awakening. Naturally without caffeine and without added sugars *, this mixture of barley, rye, ...

Made from raw grown in its natural state in his homeland of Ethiopia, between 1500 and 1800 m altitude around Jima, this Moka is fine and typical. Its elegant and racy aroma is marked by its ...

Mexico is a pure Arabica originated from Chiapas, a mountainous and verdant region located mainly on the central plateau of Sierra Madre del Sur.

Sweet, light and aromatic from blends of Arabicas from Africa and Central America whose original floral aromas are preserved thanks to our gentle, low-temperature, solvent-free decaffeination ...

This 100% organic arabica coffee is from Honduras.

L'Onctueux is a blend of Latin American arabicas. The artisanal roasting done in Bordeaux, allows the aromas to express themselves fully.

Colombia is a pure Arabica originating from a small farm at altitude. Coffee beans are processed wet, a method reserved for large coffees.

Cultivated on both sides of the Andean Cordillera on a volcanic soil, rich in organic and mineral compounds, this coffee has slightly tart and very fragrant taste qualities. Its wet processing ...

Exceptional Arabicas is a blend of pure arabicas, rigorously selected, then roasted by hand to offer you a high quality coffee.

Peru is pure Arabica grown on both sides of the Andean Cordillera. The richness of the terroir makes it a great vintage coffee.

Moka Awasas comes from Ethiopia, the cradle of coffee. The richness of the soil offers us exceptional coffees with chocolate taste.

The Italian Coffee is an Arabica-Robusta blend to offer you a powerful coffee with creamy foam.

Moka Sidamo is a coffee from Ethiopia, where the first coffee trees were found.

Assembling Arabica / Robusta, the Expresso Gourmand will offer you a velvety and intense cup, between the power of Robusta, and the aromatic flavors of Arabica ... A delight!

The Amaro Mountains are a small wonder in southwestern Ethiopia in the Sidamo region. This exceptional coffee is scrupulously harvested exclusively by our Ethiopian farmer Asnakesh working to ...

Assembling Arabica / Robusta, the Expresso Gourmand will offer you a velvety and intense cup, between the power of Robusta, and the aromatic flavors of Arabica ... A delight!

Its fine and aromatic taste, its slight acidity obtained thanks to its wet preparation give it an exceptional status of vintage. Its careful harvests come from small farms in altitude, in the ...

The Amaro Mountains are a small wonder in southwestern Ethiopia in the Sidamo region. This exceptional coffee is scrupulously harvested exclusively by our Ethiopian farmer Asnakesh working to ...

Discover the morning coffee par excellence. This Lungo blend is a rich and intense organic coffee, the best ally of the morning. Intensity 8/10

Naturally free of caffeine and added sugar *, your chic beverage with subtle caramel hints accompanies you all day long. Discover this tasty drink, made from chicory root grown in respect of ...

Cultivated on a volcanic soil, rich in organic and mineral compounds, this coffee possesses taste qualities slightly tart and very fragrant. Its wet processing is reserved for the best wines. ...