Tonic, full-bodied, velvety and non-astringent, this coffee has an artisanal roasting, more Italian-style, before being ground finely. This is the post-meal coffee par excellence. Intensity ...

The unctuous house is a blend of Latin American arabicas. The artisanal roasting done in Bordeaux, allows the aromas to express themselves fully.

This freeze-dried soluble organic coffee is extracted entirely from freshly roasted coffees of high quality, it is instantly soluble in hot water.

This pure arabica organic coffee is grown in the region of Djimmah and Limu in the African highlands. This Pure Arabica is a natural variety that grows wild. We sublimate the prestigious assets ...

Mexico is a pure Arabica originating from Chiapas, a mountainous and verdant region located mainly on the central high plateau of the Sierra Madre del Sur.

A blend of arabicas from Africa, America and the Caribbean, the Grands Crus coffee is what a grand cru classé is to wine. This coffee of a great balance is complete, very aromatic, round and ...

Decaffeinated sweetness is an assembly of arabicas, naturally decaffeinated without solvent, with water. Thus, all the flavor of coffee is preserved.

We selected organically grown coffees grown by small producers in South America and Africa.

This organic coffee beans comes from an assembly made and refined by our master craftsmen roasters. Our selection consists exclusively of organic coffees 100% Arabica, roasted by slow cooking, ...

Peru is pure Arabica grown on both sides of the Andean Cordillera. The richness of the terroir makes it a great vintage coffee.

Cultivated in altitude above 1000m on soils rich in minerals and nutrients, naturally preserved, these wines are assembled in their proper proportion for a perfect and balanced cup. To be ...

Exceptional Arabicas is a blend of pure arabicas, rigorously selected, then roasted by hand to offer you a high quality coffee.

Thanks to a gentle method of water-based and solvent-free decaffeination, the aromas of this organically grown coffee are preserved. Sweet and aromatic, this pure Arabica can be tasted at any ...

Organic coffee P'tit Déj is the ideal blend for your morning coffee bowl, it is the family coffee par excellence. An assembly of coffees from organic farming.

Moka Awasas comes from Ethiopia, the cradle of coffee. The richness of the soil offers us exceptional coffees with chocolate taste.

Brazil is a rather flat country at least where most of the coffee is grown intensively! Few mountains except in the south of Sul de Minas where the arabicas have this slight acidity and this ...

The Italian Coffee is an Arabica-Robusta blend to offer you a powerful coffee with creamy foam.

This coffee, certified organic agriculture, soluble and freeze-dried, is extracted entirely from freshly roasted coffees of a high quality, it is instantly soluble in hot water.

Exceptional organic coffee whose original floral aromas are preserved thanks to the gentle decaffeination method at low temperature, without solvent.

Moka Sidamo is a coffee from Ethiopia, where the first coffee trees were found.

Made from raw grown in its natural state in his homeland of Ethiopia, between 1500 and 1800 m altitude around Jima, this Moka is fine and typical. Its elegant and racy aroma is marked by its ...

Made from cereals and roasted chicory, this drink is the ideal alternative to coffee, for a gentle awakening. Naturally without caffeine and without added sugars *, this mixture of barley, rye, ...

Alarm clock morning is an arabica-robusta blend. Tonic, it is ideal for breakfast.

Blend of Robusta and Arabica coffees, the Robusta bringing out the aromas of Arabica.

Colombia is a pure Arabica originating from a small farm at altitude. Coffee beans are processed by the wet method

L'Onctueux is a blend of Latin American arabicas. The artisanal roasting done in Bordeaux, allows the aromas to express themselves fully.

Mexico is a pure Arabica originated from Chiapas, a mountainous and verdant region located mainly on the central plateau of Sierra Madre del Sur.

Sweet, light and aromatic from blends of Arabicas from Africa and Central America whose original floral aromas are preserved thanks to our gentle, low-temperature, solvent-free decaffeination ...

This 100% organic arabica coffee is from Honduras.

Exceptional Arabicas is a blend of pure arabicas, rigorously selected, then roasted by hand to offer you a high quality coffee.

Colombia is a pure Arabica originating from a small farm at altitude. Coffee beans are processed wet, a method reserved for large coffees.

Cultivated on both sides of the Andean Cordillera on a volcanic soil, rich in organic and mineral compounds, this coffee has slightly tart and very fragrant taste qualities. Its wet processing ...

Decaffeinated sweetness is an assembly of arabicas, naturally decaffeinated without solvent, with water. Thus, all the flavor of coffee is preserved.

Peru is pure Arabica grown on both sides of the Andean Cordillera. The richness of the terroir makes it a great vintage coffee.

The Amaro Mountains are a small wonder in southwestern Ethiopia in the Sidamo region. This exceptional coffee is scrupulously harvested exclusively by our Ethiopian farmer Asnakesh working to ...

The Italian Coffee is an Arabica-Robusta blend to offer you a powerful coffee with creamy foam.

Moka Awasas comes from Ethiopia, the cradle of coffee. The richness of the soil offers us exceptional coffees with chocolate taste.

This 100% Bourbon Arabica coffee originates from the Ecuadorian island San Cristobal. Its large beans are from manual harvests, naturally dried in the sun.

Alarm clock morning is an arabica-robusta blend. Tonic, it is ideal for breakfast.

Moka Sidamo is a coffee from Ethiopia, where the first coffee trees were found.

Although the Himalayas are famous for their tea, their coffee plantations are recognized as rare and exceptional. This coffee is the only one to be harvested on the highest plains in the world ...

The Sumatra Mandheling coffee is grown at an altitude of 1450 / 1600m in the mountains surrounding Lake Tawar in Aceh Province, north of Sumatra Island, Indonesia. From a manual harvest, semi ...

The Amaro Mountains are a small wonder in southwestern Ethiopia in the Sidamo region. This exceptional coffee is scrupulously harvested exclusively by our Ethiopian farmer Asnakesh working to ...

Assembling Arabica / Robusta, the Expresso Gourmand will offer you a velvety and intense cup, between the power of Robusta, and the aromatic flavors of Arabica ... A delight!

Its fine and aromatic taste, its slight acidity obtained thanks to its wet preparation give it an exceptional status of vintage. Its careful harvests come from small farms in altitude, in the ...

The Amaro Mountains are a small wonder in southwestern Ethiopia in the Sidamo region. This exceptional coffee is scrupulously harvested exclusively by our Ethiopian farmer Asnakesh working to ...

Assembling Arabica / Robusta, the Expresso Gourmand will offer you a velvety and intense cup, between the power of Robusta, and the aromatic flavors of Arabica ... A delight!

Discover the morning coffee par excellence. This Lungo blend is a rich and intense organic coffee, the best ally of the morning. Intensity 8/10

Naturally free of caffeine and added sugar *, your chic beverage with subtle caramel hints accompanies you all day long. Discover this tasty drink, made from chicory root grown in respect of ...

Cultivated on a volcanic soil, rich in organic and mineral compounds, this coffee possesses taste qualities slightly tart and very fragrant. Its wet processing is reserved for the best wines. ...